Located in the heart of the Nièvre region, L’Hibiscus Carpe Lake offers an exceptional setting for No-Kill carp fishing. Spanning 5 hectares (12.3 acres), including 3 hectares (7.4 acres) of water, this peaceful haven is nestled in the lush greenery of the Morvan countryside. With only two double fishing swims available, the lake ensures an intimate and undisturbed fishing experience.
The estate is home to a rich variety of fish, including around a hundred impressive carp, grass carp, and sturgeon — promising truly memorable catches. A minimum booking of 48 hours ensures a fully immersive fishing experience. The warm welcome from the owner, well-maintained facilities, and video surveillance enhance both comfort and security. Night fishing is also permitted, offering even more opportunities for dedicated anglers.
At L’Hibiscus Carpe, fishing takes place in a comfortable, secure setting equipped with modern amenities. Night fishing enthusiasts will be delighted to know that fishing under the stars is fully permitted, allowing them to pursue their passion around the clock. For complete peace of mind, 24/7 video surveillance ensures the safety of both the lake and its surroundings.
Anglers wishing to share their experience with family or friends will appreciate the option to bring companions and pets along. The lake also allows the use of bait boats and rowing boats, enabling precise bait placement and easy navigation. For those seeking a truly private experience, L’Hibiscus Carpe can be booked exclusively, ensuring a peaceful and completely personal fishing session in total privacy.
Order and respect are the core values at L’Hibiscus Carpe. Every angler must adhere to the safety guidelines, including awareness of the active video surveillance system. Sanitary facilities are available for visitors’ convenience, and swimming is strictly prohibited to ensure everyone’s safety and preserve the peaceful atmosphere of the site.
To protect the surrounding nature, open fires and ground-level barbecues are strictly prohibited; only raised barbecues are permitted, with proper ash management required. The No-Kill policy is strictly enforced, ensuring careful handling of all fish. Certain types of tackle and bait are prohibited to maintain fish health and promote sustainable, responsible carp fishing.
